COOK IT YOUR WAY
ALL SERVED ON A HOUSE MADE BRIOCHE BUNS WITH OUR FAMOUS FRIES
ADD GF BUN $3.5
~ GLUTEN FREE BASE + $3.5 –
~ VEGAN CHEESE + $3.5 ~
ALL $19
ADD MEAT TO ANY SALAD:
SQUID + $7 | SALMON + $7
CHICKEN + $5 | LAMB + $7 | BEEF + $7
ALL STEAKS SEASONED WITH OUR OWN SECRET GOOD HOME SEASONING &SERVED W CONFIT GARLIC & CHILLI COMPOUND BUTTER
Mini Caesar salad | Garden salad | GH fries | Onion rings
Chive mash | Fried eggs (2) | Steamed seasonal vegetables
Potato bake | Arancini balls (2) | Creamy slaw
Red wine jus | Creamy peppercorn jus | Creamy mustard jus
Blue cheese cream | Garlic cream | Roasted onion Guinness gravy
Smoked cheese sauce | Creamy mushroom jus
The Kiwi Butcher Shop originally started life as Martins Butchery up on Brooklands Road in New Plymouth.
Peter Morrison began his apprenticeship there in 1967, over 50 years ago. He worked his way up the ranks, becoming the proud owner of Martins Butchery.
In 2002 the butchery moved to Leach St, and the butchery name was changed to ‘The Kiwi Butcher Shop’ to personify the NZ Butchers’ way of life, making traditional products, the old-fashioned way and providing a service with that personal touch.
In April 2019, Stephen became the proud new owner of The Kiwi Butcher Shop – Keeping it in the Morrison family. Peter, son Stephen and grandson Jamie, all work in the butchery today.
Over the years, The Kiwi Butcher Shop has picked up numerous Gold, Silver & Bronze medals for their Sausages, Saveloys & Bacons. Our beef and pork supply is supported by local farmers, with animals grown and reared on Taranaki soil. From the farm, to the butcher, to your plate to enjoy.
ALLERGENS
Please inform a team member if you have allergies or intolerances.
We’ll do our very best to accommodate them, but as our menu is prepared freshly
in-house trace elements may remain.