COOK IT YOUR WAY
ALL SERVED WITH OUR FAMOUS FRIES, ALL BURGERS ON HOMEMADE SESAME BRIOCHE BUNS
ADD GF BUN $3.5
~ GLUTEN FREE BASE + $3.5 ~
~ VEGAN CHEESE + $3.5 ~
ALL $19
ADD MEAT TO ANY SALAD:
SQUID + $7 | SALMON + $7
CHICKEN + $5 | LAMB + $7 | BEEF + $7
ALL STEAKS SEASONED WITH OUR OWN SECRET GOOD HOME SEASONING &SERVED W CONFIT GARLIC & CHILLI COMPOUND BUTTER
Mini Caesar salad GF | GH fries GF | Onion rings V | Sour cream & chive mash GF V
Rocket almond salad w tahini dressing GF V | Fried eggs (2) GF V | Garden salad GF V
Stuffed mushrooms V | Mac & cheese V | Arancini balls (2) V
Creamy house slaw GF V | Smashed potatoes w cheese GF V
Red wine jus | Creamy peppercorn jus | Roasted onion Guinness gravy
Blue cheese cream | Smoked cheese sauce | Creamy mushroom jus | Garlic cream
The Kiwi Butcher Shop originally started life as Martins Butchery up on Brooklands Road in New Plymouth.
Peter Morrison began his apprenticeship there in 1967, over 50 years ago. He worked his way up the ranks, becoming the proud owner of Martins Butchery.
In 2002 the butchery moved to Leach St, and the butchery name was changed to ‘The Kiwi Butcher Shop’ to personify the NZ Butchers’ way of life, making traditional products, the old-fashioned way and providing a service with that personal touch.
In April 2019, Stephen became the proud new owner of The Kiwi Butcher Shop – Keeping it in the Morrison family. Peter, son Stephen and grandson Jamie, all work in the butchery today.
Over the years, The Kiwi Butcher Shop has picked up numerous Gold, Silver & Bronze medals for their Sausages, Saveloys & Bacons. Our beef and pork supply is supported by local farmers, with animals grown and reared on Taranaki soil. From the farm, to the butcher, to your plate to enjoy.
V VEGETARIAN | GF GLUTEN FREE
*While we make every effort to ensure our GF meals are free of gluten, we are not a Coeliac Certified Restaurant & so cannot guarantee that our GF meals don’t have traces of gluten.