~ ALL SERVED ON A HOUSE MADE BRIOCHE BUNS
ADD GF BUN $4.5, FRIES $6, ONION RINGS $6 ~
ALL BURGER PROTEIN CAN BE SUBSTITUTED FOR HOUSE MADE VEG PATTIE
~ GLUTEN FREE BASE + $4.5 ~
~ VEGAN CHEESE + $4.5 ~
ADD MEAT TO ANY SALAD:
SALMON + $7.5 | SQUID + $7.5
CHICKEN + $5 | LAMB + $7.5 | BEEF + $7.5
– cooked how you like –
GOODHOME STONEGRILL | FLAME GRILLED | OVEN ROASTED
CHOOSE TWO SIDES
Mini Caesar | GH fries GF | Onion rings | Creamed kale w hazelnut
Garlic mash | Fried eggs (2) GF | Garden salad GF | Stuffed mushroom GF
Cauliflower smoked cheese croquette (2) | Arancini balls (2)
Sautéed broccolini w pancetta | Creamy House slaw | Duck fat potatoes
and your sauce
Red wine jus | Creamy peppercorn jus | Blue cheese cream
Garlic cream | Bearnaise | Creamy Mushroom jus | Smoked cheese sauce
THE GOOD HOME STEAKS
WHERE IN TARANAKI DO THEY COME FROM?
The Kiwi Butcher Shop originally started life as Martins Butchery up on Brooklands Road in New Plymouth.
Peter Morrison began his apprentice there in 1967, over 50 years ago. He worked his way up the ranks,
becoming the proud owner of Martins Butchery.
In 2002 the butchery moved to Leach St, and the butchery name was changed to ‘The Kiwi Butcher Shop’ to
personify the NZ Butchers’ way of life, making traditional products, the old fashioned way and providing
a service with that personal touch.
In April 2019, Stephen became the proud new owner of The Kiwi Butcher Shop – Keeping it in the Morrison
family. Peter, son Stephen and grandson Jamie, all work in the butchery today.
Over the years, The Kiwi Butcher Shop has picked up numerous Gold , Silver & Bronze medals for their
Sausages, Saveloys & Bacons. Our supply of beef and pork is supported by local farmers, with animals grown
and reared on Taranaki soil. From the farm, to the butcher, to your plate to enjoy.
We hope you enjoy your delicious Taranaki steak!
GF V
*While we make every effort to ensure our GF meals are free of gluten, we are not a Coeliac Certified Restaurant and so cannot guarantee that our GF meals don’t have traces of gluten.