~ ALL SERVED ON A HOUSE MADE BRIOCHE BUNS
ADD GF BUN $4.5 ~
~ GLUTEN FREE BASE + $4.0 ~
~ VEGAN CHEESE + $4.0 ~
ADD MEAT TO ANY SALAD:
SALMON + $7.5 | SQUID + $7.5
CHICKEN + $5 | LAMB + $7.5 | BEEF + $7.5
ALL STEAKS SEASONED WITH OUR OWN SECRET GOOD HOME SEASONING
AND COME WITH 2 SIDES 1 SAUCE
– cooked how you like –
GOODHOME STONEGRILL | FLAME GRILLED | OVEN ROASTED
CHOOSE TWO SIDES
Mini Caesar salad I GH fries GF I Onion rings I Garlic mash
Fennel remoulade I Fried eggs (2) GF I Garden salad GF I Stuffed mushrooms
Smoked cheese, chorizo mac & cheese I Arancini balls (2)
Sautéed asparagus w almond butter V I Creamy house slaw V I Smashed potatoes w cheese
and your sauce
Red wine jus | Creamy peppercorn jus | Creamy mustard jus
Blue cheese cream | Garlic cream | Creamy Mushroom jus
Smoked cheese sauce
THE GOOD HOME STEAKS
WHERE IN TARANAKI DO THEY COME FROM?
The Kiwi Butcher Shop originally started life as Martins Butchery up on Brooklands Road in New Plymouth.
Peter Morrison began his apprenticeship there in 1967, over 50 years ago. He worked his way up the ranks,
becoming the proud owner of Martins Butchery.
In 2002 the butchery moved to Leach St, and the butchery name was changed to ‘The Kiwi Butcher Shop’ to
personify the NZ Butchers’ way of life, making traditional products, the old fashioned way and providing
a service with that personal touch.
In April 2019, Stephen became the proud new owner of The Kiwi Butcher Shop – Keeping it in the Morrison
family. Peter, son Stephen and grandson Jamie, all work in the butchery today.
Over the years, The Kiwi Butcher Shop has picked up numerous Gold , Silver & Bronze medals for their
Sausages, Saveloys & Bacons. Our supply of beef and pork is supported by local farmers, with animals grown
and reared on Taranaki soil. From the farm, to the butcher, to your plate to enjoy.
We hope you enjoy your delicious Taranaki steak!
GF V
*While we make every effort to ensure our GF meals are free of gluten, we are not a Coeliac Certified Restaurant and so cannot guarantee that our GF meals don’t have traces of gluten.