New Spring Menu

Our head chef, Zac, has put together some great new mouth-watering meals for our spring menu. Here are some examples that make The Good Home one of New Plymouth’s best family restaurants. Roast pork belly Cooked slowly for 8 hours to make it beautifully, succulently tender. The traditional crackling is nice and crispy. With the whole meal finished off nicely with roasted peaches and a ginger and shallot puree. Smashed Avocado Perfectly ripe avocado placed…